Easy homemade vegetable chow mein recipe! These quick and easy vegan stir fry noodles are just as good as take out and perfect for a weeknight meal.
Combine all of the sauce ingredients in a bowl and whisk together until well combined and the corn starch is dissolved. Set aside.
Heat the vegetable oil in a very large cast iron skillet or wok over medium high heat. Add cabbage and the next 6 ingredients, through green onion. Stir together to combine. Saute for 10-15 minutes, stirring occasionally until the cabbage is wilted, and the vegetables are cooked but still crunchy.
Add the noodles and sauce to the vegetables and stir together to combine. Stir fry about 5 minutes, or until the sauce is absorbed and the noodles are hot and browned.
Top with toasted sesame seeds (optional) and enjoy!
*You can usually find chow mein noodles in the refrigerated produce section at your grocery store next to the herbs. If you can't find chow mein noodles, yakisoba noodles or ramen noodles are a great substitute.