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single serve apple crisp with ice cream

Vegan individual apple crisp

15-minute vegan individual apple crisp recipe! This single serve microwave apple crisp only takes a few minutes to make. Perfect for that fall dessert craving!

Course Dessert
Cuisine American
Keyword single serve, vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 serving
Calories 578 kcal





  1. To begin the filling, core and dice the apple into 3/8" (1-cm) cubes. Put them in a bowl and sprinkle with the granulated and brown sugar, salt, and water. Mix well and set aside to macerate.

  2. To prepare the crisp topping, put the oil in a small pan; if you're using butter, melt it over low heat. Sprinkle with the remaining crisp topping ingredients and stir until crumbly. Toast, stirring often, over medium-low heat for about 5 minutes, or until golden brown. Transfer to a plate to cool.

  3. Back to the filling: Sprinkle the cinnamon and cornstarch over the diced apple and mix well. Transfer the apples and all their juice to a microwave-safe ramekin or large mug.

  4. Microwave on high for 2 to 3 minutes, or until the apples are soft and the syrup is bubbling. Each microwave oven is different, so keep an eye on it. You can stop the microwave and give it a good stir from time to time (mine takes 3 minutes in my 800-watt microwave).

  5. Remove from the microwave and let cool for a couple of minutes before sprinkling with the crumble topping.

  6. Serve with a scoop of vegan ice cream (optional).

Recipe Notes

*Fuji, gala, or honeycrisp are also great options.

Nutrition Facts
Vegan individual apple crisp
Amount Per Serving (1 crisp)
Calories 578 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 5g25%
Sodium 194mg8%
Potassium 260mg7%
Carbohydrates 99g33%
Fiber 7g28%
Sugar 60g67%
Protein 5g10%
Vitamin A 1168IU23%
Vitamin C 8mg10%
Calcium 26mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.