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baked apple chips

Baked apple chips recipe

How to make apple chips! This oil-free baked apple chips recipe is as easy as slicing up some apples, sprinkling on some spices, and slow baking in the oven. The perfect healthy snack!

Course Snack
Cuisine American
Keyword vegan, wfpb
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 24 chips
Calories 8.3 kcal
Author Trish Bozeman


  • 2 medium fuji or honeycrisp apples
  • 2 tsp ground cinnamon
  • ¼ tsp ground clove (optional)
  • ¼ tsp ground ginger(optional)


  1. Thinly slice the apples into ¼" slices. I used a mandoline, but a sharp knife works too.

  2. Preheat oven to 200° F. Line 2 baking sheets with parchment paper.

  3. Spread the slices evenly on the baking sheets. Do not overlap.

  4. Combine the cinnamon, clove, and ginger in a bowl and stir to combine. Sprinkle evenly over apple slices. (If just using cinnamon, just sprinkle that over the slices)

  5. Bake for 1 hour. Flip apple slices over. Bake for 1 hour. Flip again. Bake for 1 hour. Remove from oven and let cool.

  6. Store in an air tight container.

Nutrition Facts
Baked apple chips recipe
Amount Per Serving (1 chip)
Calories 8.3
% Daily Value*
Fat 0.03g0%
Saturated Fat 0.01g0%
Sodium 0.17mg0%
Potassium 16.23mg0%
Carbohydrates 2.23g1%
Fiber 0.45g2%
Sugar 1.58g2%
Protein 0.05g0%
Vitamin A 8.19IU0%
Vitamin C 0.7mg1%
Calcium 2.58mg0%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.