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Instant Pot baby potatoes in a white bowl

Instant Pot baby potatoes with herb garlic butter

Instant Pot baby potatoes with herb garlic butter recipe! These garlic herb potatoes only take 25 minutes from start to finish in the Instant Pot and are an easy side dish for the whole family.

Course Side Dish
Cuisine American
Keyword instant pot, pressure cooker, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 227 kcal
Author Trish Bozeman

Ingredients

  • 1 1/2 cups vegetable broth or water
  • 3 lbs baby potatoes, washed well
  • 3 Tbsp butter
  • 1/4 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground pepper

Instructions

  1. Add the vegetable broth or water to the Instant Pot. Insert the steamer basket or trivet. Add the potatoes and close the lid. Set the sealing valve to sealing. Pressure cook on high for 2 minutes (see notes about cook times above).

  2. When the timer goes off, manually release the pressure with the sealing valve. Carefully open the lid and remove the potatoes using the steamer basket or trivet and set aside. Discard the liquid from the pot and return the pot to the Instant Pot.

  3. Press the saute function to medium. Melt the butter and stir in the garlic powder, Italian seasoning, salt, and pepper. Add the potatoes and gently stir to coat the potatoes with the herb garlic butter. Taste and add more salt and/or pepper if desired.

Recipe Notes

Cook time is the total time including the time for the Instant Pot to come to pressure. It takes 16 minutes for my Instant Pot to come to pressure.

Nutrition Facts
Instant Pot baby potatoes with herb garlic butter
Amount Per Serving
Calories 227 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 258mg11%
Potassium 963mg28%
Carbohydrates 40g13%
Fiber 5g20%
Sugar 2g2%
Protein 5g10%
Vitamin A 186IU4%
Vitamin C 45mg55%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.