10-minute vegetarian greek salad wraps recipe! Simple greek salad, white beans, and garlic yogurt wrapped in a pita. These greek pita wraps are the perfect no-cook meal!
Combine the yogurt, garlic, and 1 Tbsp of lemon juice in a small bowl and set aside.
Combine the white beans, cucumber, kalamata olives, tomato, parsley, pine nuts, feta cheese, and red onion in a medium sized bowl and gently toss to combine.
Stir in the cumin, olive oil, and 1 Tbsp lemon juice. Season with salt and pepper to taste.
Spread ⅓ of the garlic yogurt evenly over a pita flat bread. Spoon ⅓ of the salad mixture in a line down the center of the flat bread and fold the sides up to make a wrap. Repeat with the remaining ingredients to make 3 wraps.