Go Back
+ servings
Print
Rhubarb stalks with leaves cut off

Rhubarb

Servings 1 cup
Calories 26 kcal

Ingredients

  • 1 cup chopped fresh rhubarb
Nutrition Facts
Rhubarb
Amount Per Serving
Calories 26 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 5mg0%
Potassium 351mg10%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 124IU2%
Vitamin C 10mg12%
Calcium 105mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.