Vegan Halloween party meatballs
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The perfect spooky Halloween party appetizer!
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– frozen vegetarian meatballs
– crescent roll dough
– marinara sauce
Ingredients
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Easy vegan
mummy meatballs
YIELD
12 meatballs
TYPE
Vegan
TIME
40 minutes
LEVEL
Beginner
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Defrost the meatballs
1
Let the meatballs defrost
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Flatten the dough
2
Roll out the dough and flatten the lines
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Cut the dough
3
Cut the dough into strips
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Wrap the meatballs
4
Wrap the strips around the meatballs
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Bake the meatballs
5
Bake until golden brown
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Add the eyes
6
Make eyes with marinara sauce
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Serve
7
Serve with marinara sauce
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Get this recipe and more at Rhubarbarians.com
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