Vegan Halloween party meatballs

The perfect spooky Halloween party appetizer!

– frozen vegetarian meatballs – crescent roll dough – marinara sauce

Ingredients

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Easy vegan mummy meatballs

YIELD

12 meatballs

TYPE

Vegan

TIME

40 minutes

LEVEL

Beginner

Defrost the meatballs

1

Let the meatballs defrost

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Flatten the dough

2

Roll out the dough and flatten the lines

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Cut the dough

3

Cut the dough into strips

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Wrap the meatballs

4

Wrap the strips around the meatballs

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Bake the meatballs

5

Bake until golden brown

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Add the eyes

6

Make eyes with marinara sauce

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Serve

7

Serve with marinara sauce

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Get this recipe and more at Rhubarbarians.com