How to make mummy meatballs
How to make mummy meatballs
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You only need:
-frozen meatballs
-crescent dough
-marinara sauce
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Mummy meatballs
YIELD
12 meatballs
TYPE
Halloween
TIME
40 minutes
LEVEL
Beginner
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Defrost the
meatballs
1
Let the meatballs defrost for a few minutes
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Flatten
the dough
2
Flatten the creases of the dough
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Cut the dough
into strips
3
Cut the dough into thin strips
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Wrap the
meatballs
4
Wrap each meatball with
the strips
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Bake the
meatballs
5
Bake until
golden brown
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Create
the eyes
6
Add marinara eyes with a toothpick
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Serve
7
Serve with marinara sauce for dipping
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Click below for the full recipe with tips and serving suggestions!
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