How to make mummy meatballs

How to make mummy meatballs

You only need: -frozen meatballs -crescent dough -marinara sauce

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Mummy meatballs

YIELD

12 meatballs

TYPE

Halloween

TIME

40 minutes

LEVEL

Beginner

Defrost the meatballs

1

Let the meatballs defrost for a few minutes

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Flatten the dough

2

Flatten the creases of the dough

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Cut the dough into strips

3

Cut the dough into thin strips

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Wrap the meatballs

4

Wrap each meatball with  the strips

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Bake the meatballs

5

Bake until  golden brown

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Create the eyes

6

Add marinara eyes with a toothpick

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Serve

7

Serve with marinara sauce for dipping

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Click below for the full recipe with tips and serving suggestions!