Easy small batch rhubarb jam

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– chopped rhubarb – water – sugar

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3-ingredient small batch rhubarb jam

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Prepare your ingredients

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Stew the rhubarb

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Cool and store

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Enjoy!

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Easy small batch rhubarb jam

Easy small batch rhubarb jam

– chopped rhubarb – water – sugar

Ingredients

3-ingredient small batch rhubarb jam

Prepare your ingredients

1

All you need is chopped rhubarb, sugar, and water.

Stew the rhubarb

2

Cook the rhubarb in the sugar and water.

Cool and store

3

Let the jam cool and store in an air tight container.

Enjoy!

4

Serve on toast, stir into yogurt or oatmeal, or enjoy just as you would any jam!