Easy small batch rhubarb jam
Easy small batch rhubarb jam
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– chopped rhubarb
– water
– sugar
Ingredients
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3-ingredient small batch rhubarb jam
YIELD
1 quart
TYPE
Vegan
TIME
30 minutes
LEVEL
Beginner
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Prepare your ingredients
1
All you need is chopped rhubarb, sugar, and water.
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Stew the rhubarb
2
Cook the rhubarb in the sugar and water.
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Cool and
store
3
Let the jam cool and store in an air tight container.
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Enjoy!
4
Serve on toast, stir into yogurt or oatmeal, or enjoy just as you would any jam!
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