Warm brussels sprout salad

A cozy, vegetarian salad that is the perfect side dish for a fall meal or Thanksgiving dinner!

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Warm brussels sprout salad

YIELD

4 servings

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

Gather your ingredients

1

Chop and prep your ingredients.

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Toast the pecans

2

Toast the pecans in a non stick skillet.

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Make the dressing

3

Whisk together a simple apple cider vinaigrette.

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Saute the onion

4

Saute the sliced onion in the skillet.

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Add the sprouts

5

Add the brussels sprouts and cranberries.

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Add to a bowl

6

Add everything to a bowl and pour the dressing over.

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Toss together

7

Toss everything together.

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Click below to get the full recipe with tips and serving suggestions!