Warm brussels sprout salad
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A cozy, vegetarian salad that is the perfect side dish for a fall meal or Thanksgiving dinner!
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Warm brussels sprout salad
YIELD
4 servings
TYPE
Vegetarian
TIME
30 minutes
LEVEL
Beginner
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Gather your ingredients
1
Chop and prep your ingredients.
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Toast the pecans
2
Toast the pecans in a non stick skillet.
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Make the dressing
3
Whisk together a simple apple cider vinaigrette.
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Saute the onion
4
Saute the sliced onion in the skillet.
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Add the sprouts
5
Add the brussels sprouts and cranberries.
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Add to a bowl
6
Add everything to a bowl and pour the dressing over.
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Toss together
7
Toss everything together.
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Click below to get the full recipe with tips and serving suggestions!
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