• First, make sure your tofu is super firm. If you can't find super firm tofu (I like Trader Joe's brand), then press a block of firm tofu for about 15 minutes.
• Get your rice cooking if you're serving over rice.

Make the sauce

• Make the sauce by whisking together the honey, sweet chili sauce, soy sauce, and water until well combined.
  7 Tablespoons honey, 2 Tablespoons sweet chili sauce, 6 Tablespoons soy sauce, 8 Tablespoons water

Marinate the tofu

• Pat the tofu dry and tear it into bite sized chunks. About 1" pieces.
  16 ounces super firm tofu
• Place the tofu in a bowl and pour ¼ cup of the sauce over it. Gently stir together and let it marinate for at least 15 minutes, gently stirring occasionally to evenly marinate the tofu.

Make the stir fry

• While the tofu is marinating, prep all of your vegetables, as cooking goes quickly once you start.
• Sprinkle the flour over the tofu and then gently toss to coat.
  2 Tablespoons all-purpose flour
• Heat 2 Tablespoons of the vegetable oil over medium high heat in a non-stick skillet. Add the tofu and let it cook for 2 minutes without stirring, or until it starts to brown. Give the tofu a stir and then let it sit without stirring again for another 2 minutes. Continue this process until the tofu is browned, about 12 minutes total. Remove the tofu from the skillet and set aside.
  4 Tablespoons vegetable oil, divided
• Add the remaining 2 Tablespoons of oil to the hot skillet. Add the onion slices and cook for 2 minutes, stirring just enough to prevent burning.
  4 Tablespoons vegetable oil, divided, 1 small yellow onion, halved and thinly sliced
• Add the red pepper and snow peas and cook for about 5 minutes, stirring often, until softened.
  1 medium red bell pepper, halved lengthwise, seeds removed, and then thinly sliced, 1 ½ cups snow peas or snap peas
• Add the ginger, garlic, and cashews and cook, stirring often, for about 2 minutes.
  1 ½ teaspoons freshly grated ginger, 1 Tablespoon minced fresh garlic, 1 cup roasted cashews
• Add the tofu and cook for 1 minute to heat.
• Stir in the sauce and cook until it has thickened slightly, about 1 minute.
• Taste the mixture and add salt and pepper as needed.
  salt and pepper
• Serve over cooked rice and top with thinly sliced green onion. Enjoy!
  cooked rice and thinly sliced green onion for serving