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Almond milk chai with whiskey and orange

Almond milk chai with whiskey and orange

A warm and cozy vegan chai whiskey cocktail! Almond milk steeped chai tea with whiskey and freshly squeezed orange juice. Delicious!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup

Ingredients

  • 8 oz sweetened vanilla almond milk
  • 1 1/2 tsps loose leaf chai tea (or 1 tea bag)
  • 1 oz whiskey
  • 1 oz fresh squeezed orange juice
  • slice of orange and cinnamon stick for garnish (optional) orange , and cinnamon stick for garnish (optional)

Instructions

  1. Heat almond milk in a small saucepan until just beginning to bubble. Do not boil. Remove from heat and stir in tea. Let steep for 2-3 minutes.* Meanwhile, pour whiskey and orange juice into a mug.

  2. When tea is steeped, strain over a fine mesh strainer or remove tea bag. Pour chai over whiskey and orange juice.

  3. Stir well and top with a tiny dash of cinnamon. Garnish with an orange slice and a cinnamon stick. Enjoy!

Recipe Notes

*Do not steep for any longer than 3 minutes, as your tea can easily become bitter if steeped too long.