Vegan dijon potato salad with peas and herbs

Vegan dijon potato salad recipe! Loaded with spring peas and herbs. Quick, easy, and perfect for your next side dish!

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 1 1/2 lbs 2 bite golden potatoes, halved (about 5 cups)
  • 1 cup shelled peas
  • 2 Tbsp distilled white vinegar
  • 1 Tbsp dijon mustard
  • 2 Tbsp extra virgin olive oil
  • 1/8 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • salt and pepper


  1. Steam the potatoes in a steamer basket for 20 minutes, or until fork tender.

  2. Meanwhile, whisk together the vinegar, mustard, and olive oil in a large mixing bowl.

  3. About 2 minutes before the potatoes are done, toss the peas into the steamer basket. When the potatoes are cooked and the peas are heated through, add them to the bowl with the dressing. Add the herbs and toss everything together. Season generously with salt and pepper to taste. The potatoes can take a lot of salt! Toss again and refrigerate until just chilled. 

  4. Enjoy!

Recipe Video