Vegan dijon potato salad with peas and herbs
Vegan dijon potato salad recipe! Loaded with spring peas and herbs. Quick, easy, and perfect for your next side dish!
Servings 6 servings
Calories 130kcal
Ingredients
- 1 ½ lbs 2 bite golden potatoes, halved (about 5 cups)
- 1 cup shelled peas
- 2 tablespoon distilled white vinegar
- 1 tablespoon dijon mustard
- 2 tablespoon extra virgin olive oil
- ⅛ cup chopped fresh dill
- ¼ cup chopped fresh parsley
- salt and pepper
Instructions
- Steam the potatoes in a steamer basket for 20 minutes, or until fork tender.
- Meanwhile, whisk together the vinegar, mustard, and olive oil in a large mixing bowl.
- About 2 minutes before the potatoes are done, toss the peas into the steamer basket. When the potatoes are cooked and the peas are heated through, add them to the bowl with the dressing. Add the herbs and toss everything together. Season generously with salt and pepper to taste. The potatoes can take a lot of salt! Toss again and refrigerate until just chilled.
- Enjoy!
Video
Nutrition
Calories: 130kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 535mg | Fiber: 4g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 23mg | Calcium: 42mg | Iron: 4mg