Aguapanela Colombian coffee
Aguapanela Colombian coffee recipe! Colombian coffee home brewed with aguapanela, a simple syrup made with sugar cane pulp.
Servings 1 cup
Calories 202kcal
Ingredients
- 40 oz filtered water
- 12 oz panela broken into small chunks
- 2-3 tablespoon freshly ground Colombian coffee
Instructions
- Bring water and panela to boil in a small saucepan. Reduce heat and simmer for 30 minutes, stirring regularly to melt panela. Remove from heat, let sit 5 minutes.
- Place ground coffee in a small french press. Pour aguapanela over coffee until french press is full. Reserve remaining aguapanela for another use, or another cup of coffee.
- Brew for 4 minutes, stirring once. Plunge french press and serve coffee immediately.
Notes
The 34 minutes of time includes the time to make the aguapanela. If you make the aguapanela in advance, it will only take you about 5 minutes to make a cup of this coffee.
Nutrition
Serving: 1large cup | Calories: 202kcal | Carbohydrates: 49g | Sodium: 17mg | Sugar: 49g | Calcium: 26mg | Iron: 1mg