Cheesy green chile cornbread waffles with raspberry preserves

These cheesy green chile cornbread waffles with raspberry preserves are the perfect sweet and savory breakfast! An amazing, savory waffle with cheddar, walnuts, and green chiles.

Course Breakfast

Cuisine American

Keyword spicy, vegetarian

Prep Time 10

Cook Time 40

Servings 6" waffles

Calories 437kcal

Author Trish Bozeman

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
½ cup quick oatmeal
2 tablespoon baking powder
1 teaspoon salt
½ cup chopped walnuts
2 cups grated sharp cheddar cheese
⅔ cup milk
1 ⅓ cup water
2 large eggs
¼ cup vegetable oil
1 7oz can green chiles (mild or hot)
For serving: Bonne Maman raspberry preserves, butter, fresh raspberries, maple syrup

Instructions

In a large bowl, mix all the dry ingredients, including the cheese. In a small bowl, mix together the milk, water, eggs, oil, and green chiles. Add the liquid to the dry ingredients and stir them just enough to mix them.
Add about ½ cup batter to a pre-heated waffle iron, depending on the size of your iron. You may need to add more water if the batter is too thick. Heat until cooked through and browned on the outside.
Serve immediately with butter, Bonne Maman raspberry preserves, fresh raspberries, and maple syrup. Enjoy!

Notes

The 40 minutes of cook time is the approximate time to cook all 8 of the waffles. Cook time for each individual waffle is about 5 minutes.

Nutrition