Chunky pumpkin granola recipe
Super chunky pumpkin granola recipe made with real pumpkin! Big cluster pumpkin spice granola that is sure to be your favorite healthy fall breakfast.
Servings 12 ¼ cup servings
Calories 266.34kcal
Ingredients
- 3 cups old-fashioned rolled oats (gluten-free if needed)
- 2 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup pumpkin puree
- ¾ cup pure maple syrup
- ¼ cup sunflower oil (can sub coconut oil)
- 1 cup raw unsalted pepitas
- 1 cup raw unsalted pecans
Instructions
- Preheat the oven to 325° F. Line a baking sheet with parchment paper.
- In a large bowl, combine all of the ingredients together. Stir until completely combined.
- Spread evenly on the baking sheet and gently mash down with the back of a wooden spoon to make it flat, kind of like one giant flat cookie.
- Bake for 15 minutes. Rotate the pan in the oven and bake another 15 minutes. DO NOT STIR.
- Let cool without stirring for 30 minutes. Break up into chunks and enjoy!
Notes
Store in an air tight container at room temperature for up to 1 week.
Nutrition
Serving: 0.25cups | Calories: 266.34kcal | Carbohydrates: 30.93g | Protein: 5.28g | Fat: 14.52g | Saturated Fat: 1.7g | Sodium: 101.5mg | Potassium: 237.62mg | Fiber: 3.84g | Sugar: 13.36g | Vitamin A: 3182.07IU | Vitamin C: 1.13mg | Calcium: 48.28mg | Iron: 1.91mg