Cranberry dark chocolate coconut granola
This granola tastes like oatmeal cookies! Super easy recipe for delicious coconut granola with cranberries and dark chocolate. So much better than store bought!
Servings 6 cups
Ingredients
- 2 ¼ cups rolled oats
- ¾ cup unsweetened flaked coconut
- ¾ cup unsalted pecans, roughly chopped
- 1 cup dried cranberries
- 1 cup dark chocolate or semi-sweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ⅛ cup white sugar
- ¼ cup maple syrup
- 4 tablespoon unsalted butter, melted
- 3 tablespoon coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
- Mix the first 8 ingredients (through sugar) in a large bowl.
- Mix the remaining wet ingredients together in a small bowl.
- Pour the wet ingredients over the dry and mix well, coating the granola evenly.
- Spread evenly onto the parchment lined baking sheet and bake for 30 minutes, stirring once.
- Let cool, and store in an airtight container for up to 2 weeks.