Easy chocolate peanut butter coconut oil fudge

Vegan chocolate peanut butter coconut oil fudge recipe! This easy homemade fudge only takes 15 minutes of prep time and only 5 ingredients!

Course Dessert, Snack

Cuisine American

Keyword dairy free, vegan

Prep Time 15

Time to chill/set 1

Total Time 1 15

Servings pieces

Calories 212kcal

Generously grease some parchment paper with coconut oil and place inside a 9x5 loaf pan, greased side up. Press the paper against the bottom and the sides so that it conforms to the shape of the loaf pan.
In a mixing bowl, combine the ingredients for your chocolate fudge base. Stir until everything is well combined. Pour into your lined loaf pan and spread evenly along the bottom.
In a separate bowl, combine the oil and peanut butter for your swirl. Stir until everything is well combined and drizzle over the top of the fudge base in a few zig-zagged lines across the top. Grab a toothpick (or knife) and start moving the swirl in gentle zig-zag motions until you get the swirl effect that you are happy with.
Place in the fridge to set for at least an hour.
When the fudge is set and very cold, lift the fudge out of the pan by removing the parchment paper. Spread the parchment paper out, removing it from the sides of the fudge and cut with a large knife into 18 1" pieces. Place back in the pan in squares and store in the fridge until ready to eat.