Easy oat flour banana bread (vegan)
Easy oat flour banana bread recipe! This vegan banana bread is moist, fluffy, gluten free, and perfect with a cup of coffee or tea.
Servings 8 slices
Calories 240kcal
Ingredients
- ¼ cup coconut oil, plus more for pan melted
- 4 ripe bananas peeled
- ¼ cup pure maple syrup
- 2 teaspoon pure vanilla extract
- 1 ½ cups certified gluten-free oat flour
- ¾ cup almond meal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350° F. Grease an 8-inch loaf pan with coconut oil and set aside.
- Combine the bananas, coconut oil, maple syrup, and vanilla in a blender and blend.
- Transfer to a medium bowl and add the oat flour, almond meal, baking powder, baking soda, and salt. Whisk together and pour the batter evenly into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before enjoying.
Notes
- To get the bananas on top of the loaf as pictured: thinly slice a banana into ½" slices and arrange the slices on the batter before baking.
- If the banana bread starts to brown too quickly while baking, cover it with loosely with tin foil.
- Add nuts, dried fruit, chocolate chips, or a bit of cinnamon to the batter before baking. You do you!
- The browner the banana, the more banana flavor the bread will have. I recommend very brown bananas!
Nutrition
Serving: 1slice | Calories: 240kcal | Carbohydrates: 24g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Sodium: 147mg | Potassium: 157mg | Fiber: 3g | Sugar: 7g | Calcium: 67mg | Iron: 1mg