Easy sour cream enchilada sauce recipe

Sour cream enchilada sauce in a white dutch oven.

Easy sour cream enchilada sauce recipe

Quick and easy sour cream enchilada sauce recipe! Perfectly creamy white enchilada sauce made with green chiles and sour cream. Ready in just 15 minutes!

Course condiment, Sauce

Cuisine American, Mexican

Keyword creamy enchilada sauce, green chile sour cream sauce, vegetarian, white enchilada sauce

Prep Time 5

Cook Time 10

Total Time 15

Servings cups

Calories 294kcal

Author Ellyn Nguyen

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups vegetable broth
2 Tablespoons minced sun dried tomatoes
1 4 ounce can diced green chiles
1 cup sour cream
½ teaspoon ground cumin

Instructions

Melt the butter in a sauce pan over medium heat.
¼ cup unsalted butter
Add the flour and whisk until you have combined them to make a roux and the roux is bubbly and golden.
¼ cup all-purpose flour
Add the vegetable broth and whisk together until combined and thickened. Remove from the heat.
2 cups vegetable broth
Add the sun dried tomatoes, green chiles, sour cream, and cumin. Whisk to combine.
2 Tablespoons minced sun dried tomatoes, 1 4 ounce can diced green chiles, 1 cup sour cream, ½ teaspoon ground cumin

Nutrition