Easy vegan homemade ramen
3-ingredient vegan homemade ramen recipe! Toss the seasoning packet and make a quick and easy broth with ramen noodles in just 5 minutes. A delicious update to your childhood favorite!
Servings 1 bowl
Calories 234kcal
Ingredients
- 3 cups vegetable broth
- 1 tablespoon soy sauce
- 1 3oz pack ramen noodles, seasoning packet discarded
Instructions
- Combine the vegetable broth and the soy sauce in a small to medium sized sauce pan and bring to a boil.
- Add the noodles and gently boil for 3 minutes or until noodles are soft.
- Serve as is or top with your favorite ramen toppings.
Nutrition
Serving: 1bowl | Calories: 234kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3846mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1502IU | Calcium: 4mg | Iron: 1mg