Fresh tomato pasta sauce

10-minute no cook fresh tomato pasta sauce recipe! This 3-ingredient raw tomato sauce is perfect for your fresh summer pasta.

Course Sauce

Cuisine American

Keyword vegan, vegetarian

Prep Time 10

Total Time 10

Servings cups

Calories 67kcal

6 cups quartered cherry tomatoes, or fresh tomato cut into bite sized pieces. About 2 lbs.
1 teaspoon finely minced fresh garlic
⅛ cup extra virgin olive oil
salt and pepper

Place the tomatoes in a large bowl and crush with your hands until the juice and seeds separate from the outer part of the tomato. Only about 6 medium-pressure squeezes with your hands.
Add the garlic and the olive oil and toss together. Season with salt and pepper to taste.
Serve on pasta with some fresh basil and parmesan cheese (vegan if desired).

If you have time, let the sauce sit on the counter for a few hours so the flavors meld together. The sauce gets better the longer it sits.