Green olive pasta sauce

5-minute green olive pasta sauce recipe! Amazing herby, briny, green olive sauce for pasta or as a spread. Easy and delicious!

Course condiment, dip, Sauce

Cuisine American, Italian

Keyword dip, olive sauce, spread, vegan, vegetarian

Prep Time 5

Total Time 5

Servings servings

Calories 145kcal

Place the olives in a food processor along with 6 Tablespoons of the olive brine.
2 cups pitted castelvetrano olives with brine
Add the parsley, dill, basil, garlic, and oil to the food processor. Add a pinch each of salt and pepper.
½ cup packed fresh parsley, 2 Tablespoons fresh chopped dill leaves, ½ cup packed fresh basil leaves, 2-3 medium garlic cloves, 6 Tablespoons extra virgin olive oil, Salt and pepper
Process until smooth like a pesto.
Taste and add more salt and/or pepper to your desired seasoning.
Salt and pepper
Add to pasta, use as a spread, or use as a dip. Enjoy!