Grilled portobello mushroom burgers
Marinated grilled portobello mushroom burgers recipe! These all-American portobello burgers are so tasty, even meat lovers love them. The BEST vegetarian cheeseburgers!
Servings 2 burgers
Calories 251kcal
Ingredients
- 2 large portobello mushrooms
- ½ cup vegetarian Worcestershire sauce
- ¼ cup balsamic vinegar
- 1 tablespoon garlic powder
- 2 slices cheddar cheese or American cheese
- 2 medium burger buns
- Your favorite burger toppings: mayo, ketchup, mustard, lettuce, tomato, onion, pickle, etc...
Instructions
- Remove the stem from the mushrooms and peel the top layer of skin off the top (see above for more details). Remove the gills with a spoon and wash the mushrooms well. Pat dry.
- Combine the worcestershire sauce, balsamic vinegar, and garlic powder in a shallow dish. Add the mushroom and rub the marinade in. Let marinate, turning the mushrooms once or twice, for 30 minutes.
- Heat your grill over medium heat. Cook the mushrooms over a low flame, gill side down for 5 minutes. Flip and cook for another 5 minutes. Melt the cheese on the mushrooms gill side up. Remove from heat.
- Spread your favorite burger condiments like mayo and ketchup on a bun and place the portobello burger on the bottom bun. Top with your favorite burger toppings like lettuce, tomato, onion, and pickle.
Notes
*Nutrition information includes cheese and bun, but not other burger toppings.
Nutrition
Serving: 1burger | Calories: 251kcal | Carbohydrates: 34g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 338mg | Potassium: 454mg | Fiber: 2g | Sugar: 10g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 206mg | Iron: 2mg