Healthy baked cherry oatmeal
Healthy baked cherry oatmeal recipe with an addictive nutty topping! This amazing skillet oatmeal is easy to make for a crowd or for breakfast meal prep.
Servings 8 servings
Calories 305kcal
Ingredients
- Coconut oil or butter for greasing pan
- 4 cups fresh or frozen pitted cherries*
- 1 ½ cups rolled oats (gluten-free certified for gluten-free)
- ¾ teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs (sub chia or flax "egg" for vegan)
- 1 ½ cups unsweetened almond milk
- 1 teaspoon pure vanilla extract
- ⅓ cup pure maple syrup
- ¾ cup unsalted hazelnuts
- ¾ cup unsalted walnuts
Instructions
- Preheat oven to 350 degrees F. Grease a large oven safe skillet with coconut oil or butter. Spread the cherries evenly along the bottom of the skillet. Set aside
- In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt. Stir until well combined.
- In a separate medium bowl, whisk the eggs. Add the almond milk, vanilla extract, and maple syrup. Stir until well combined.
- Add the egg mixture to the oats mixture and stir until well combined.
- Pour evenly over cherries in the skillet. Top evenly with the hazelnuts and walnuts.
- Bake 45 minutes, or until oatmeal is set.
- Let rest for about 5 minutes before serving. Cut into 8 pieces and serve.
Video
Notes
*Any cherry variety will work, but I preferred tart, pie cherries.
Nutrition
Serving: 1serving | Calories: 305kcal | Carbohydrates: 35g | Protein: 8g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 225mg | Potassium: 426mg | Fiber: 5g | Sugar: 18g | Vitamin A: 105IU | Vitamin C: 5.7mg | Calcium: 140mg | Iron: 2mg