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–+ servings
Pineapple teriyaki sauce in a mason jar
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Homemade teriyaki sauce recipe

Easy homemade teriyaki sauce recipe! Thick, vegan teriyaki sauce at home sweetened with pineapple juice and brown sugar. Great for stir fry! 
Course condiment, Sauce
Cuisine American, Japanese
Keyword vegan, vegetarian
Prep Time 3 minutes
Cook Time 12 minutes
Cooling time 5 minutes
Total Time 20 minutes
Servings 2 cups
Calories 442kcal
Author Trish Bozeman

Ingredients

  • 3 tablespoon cornstarch
  • 6 tablespoon water
  • 1 cup soy sauce
  • ½ cup water
  • ⅔ cup packed brown sugar
  • 2 teaspoon garlic powder
  • 2 teaspoon ground ginger
  • ½ cup pineapple juice

Instructions

  • Mix the cornstarch with the 6 tablespoon of water in a small bowl and set aside.
  • Meanwhile, add the soy sauce, ½ cup of water, brown sugar, garlic powder, ground ginger, and pineapple juice in a medium saucepan. Heat over medium heat until it just starts to bubble and the sugar dissolves, about 2 minutes.
  • Add the cornstarch slurry to the pan and stir to combine. Reduce heat to a low simmer. Simmer, stirring often to prevent burning on the bottom, until the sauce is thickened and coats a spoon, about 10 minutes.
  • Remove from the heat and let sit for about 5 minutes to cool and thicken a bit more.

Nutrition

Serving: 2cups | Calories: 442kcal | Carbohydrates: 101g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 6510mg | Potassium: 484mg | Fiber: 1g | Sugar: 79g | Vitamin C: 6mg | Calcium: 92mg | Iron: 4mg