Instant Pot baby potatoes with herb garlic butter
Instant Pot baby potatoes with herb garlic butter recipe! These garlic herb potatoes only take 25 minutes from start to finish in the Instant Pot and are an easy side dish for the whole family.
Servings 6 servings
Calories 227kcal
Equipment
- Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Ingredients
- 1 ½ cups vegetable broth or water
- 3 lbs baby potatoes, washed well
- 3 tablespoon butter
- ¼ teaspoon garlic powder
- 2 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Add the vegetable broth or water to the Instant Pot. Insert the steamer basket or trivet. Add the potatoes and close the lid. Set the sealing valve to sealing. Pressure cook on high for 2 minutes (see notes about cook times above).
- When the timer goes off, manually release the pressure with the sealing valve. Carefully open the lid and remove the potatoes using the steamer basket or trivet and set aside. Discard the liquid from the pot and return the pot to the Instant Pot.
- Press the saute function to medium. Melt the butter and stir in the garlic powder, Italian seasoning, salt, and pepper. Add the potatoes and gently stir to coat the potatoes with the herb garlic butter. Taste and add more salt and/or pepper if desired.
Notes
Cook time is the total time including the time for the Instant Pot to come to pressure. It takes 16 minutes for my Instant Pot to come to pressure.
Nutrition
Calories: 227kcal | Carbohydrates: 40g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 258mg | Potassium: 963mg | Fiber: 5g | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 45mg | Calcium: 40mg | Iron: 2mg