Pear and apple spinach salad with honey mustard dressing
10-minute pear and apple spinach salad with honey mustard dressing recipe! This Autumn crunch salad is loaded with pecans, pomegranate, and cheddar cheese.
Servings 4 servings
Calories 448kcal
Ingredients
- 2 firm d'anjou pears. Cored and diced
- 1 fuji apple. Cored and diced
- 1 cup cubed sharp cheddar cheese
- 1 cup finely chopped pecans
- 1 cup pomegranate arils
- 6 cups packed baby spinach leaves
- 2 teaspoon dijon mustard
- 3 teaspoon honey
- 6 teaspoon extra virgin olive oil
- 3 teaspoon water
- sprinkle of pepper
Instructions
- Combine the pears, apple, cheddar, pecans, pomegranate arils, and spinach in a large bowl.
- Combine the mustard, honey, oil, and water in a small container with tight fitting lid. Shake until emulsified.
- Pour as much dressing as you'd like over the salad. Season with a sprinkle of pepper and toss to coat. Serve immediately.
Nutrition
Calories: 448kcal