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avocado toast with egg and radish
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Avocado toast with egg and radish

Quick and easy avocado toast with egg and radish recipe! This protein packed avocado and egg toast comes together in just 5 minutes and makes a great vegetarian breakfast, lunch, or light dinner.
Course Breakfast, dinner, lunch, Snack
Cuisine American, Danish
Keyword vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 toasts
Calories 427kcal
Author Trish Bozeman

Ingredients

  • 2 slices dark Danish rye bread or whole grain bread
  • 1 oz softened butter
  • 2 large hard boiled eggs, peeled and sliced lengthwise
  • 1 medium avocado, pitted and peeled and sliced lengthwise or mashed
  • 2 medium radishes, thinly sliced
  • salt and pepper

Instructions

  • Toast the bread and spread the butter evenly on each piece.
  • Top with the avocado (sliced or mashed), hard boiled egg, and radish.
  • Season with salt and pepper to taste. Enjoy!

Nutrition

Serving: 1toast | Calories: 427kcal | Carbohydrates: 25g | Protein: 12g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 241mg | Sodium: 383mg | Potassium: 619mg | Fiber: 9g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 2mg