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Skeleton sweet potato Halloween bites
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Roasted sweet potato Halloween bites

Easy and fun roasted sweet potato Halloween bites! A spooky and healthy kid-friendly recipe for Halloween that’s perfect for all ages. Great for babies too!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword halloween, kid-friendly, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 51kcal
Author Trish Bozeman

Equipment

  • Halloween cookie cutters

Ingredients

  • 1 large orange sweet potato, the fattest one you can find
  • 1 tablespoon coconut oil
  • ½ teaspoon pumpkin pie spice or cinnamon

Instructions

  • Preheat oven to 375° F. Cover a baking sheet with parchment paper (optional for easy clean up). Slice the sweet potato horizontally into ½" slices. You should have about 8 slices.
  • Mix the pumpkin pie spice or cinnamon with the coconut oil and then evenly coat each sweet potato with the oil. Spread evenly on the baking sheet.
  • Roast for 20 minutes, or until very tender, flipping once halfway through. Let cool slightly, then cut out shapes with your cookie cutters. Enjoy!

Notes

You will need small Halloween shaped cookie cutters for this recipe

Nutrition

Serving: 1piece | Calories: 51kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6029IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg