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Sautéed pea and green bean salad recipe! Topped with fresh mint and basil, and ready in only 15 minutes. So simple and delicious! Vegan, vegetarian, gluten free, paleo.
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Sautéed green beans and peas with mint and basil

Easy 15-minute sautéed green beans recipe! This spring or summer vegetable side dish is a simple green bean and pea sauté with a sprinkle of fresh mint and basil. Can be grilled too!
Course Salad, Side Dish
Cuisine American
Keyword vegan, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3
Calories 74kcal
Author Trish Bozeman

Ingredients

  • 1 tablespoon olive oil
  • ½ lb fresh green beans trimmed
  • ¼ cup fresh or frozen peas thawed if frozen
  • Salt and pepper
  • 2 teaspoon minced fresh mint leaves
  • 1 tablespoon minced fresh basil leaves

Instructions

  • Heat the tablespoon of oil in a non-stick skillet over medium high heat. Add all of the beans and sauté until browned and almost tender, about 8 minutes, stirring occasionally.
  • Add all of the peas, and cook until just tender, about 2 minutes.
  • Remove from heat and season with salt and pepper. Top with all of the mint and basil.
  • Serve immediately.

Nutrition

Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Sodium: 5mg | Potassium: 188mg | Fiber: 2g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 1mg