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watermelon feta mint salad in a white bowl with a gray napkin
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Spicy watermelon feta mint salad

10-minute spicy watermelon feta mint salad! This simple, refreshing watermelon salad recipe is perfect for hot summer days and BBQs. 
Course Salad, Side Dish
Cuisine American
Keyword vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 large servings
Calories 323kcal
Author Trish Bozeman

Ingredients

  • 1 whole serrano or jalapeno chile, minced (omit seeds for less heat)
  • 2 tablespoon thinly sliced green onion
  • 1 whole lime, juiced
  • 1 tablespoon extra virgin olive oil
  • 4 cups baby arugula
  • 3 cups 1" cubed watermelon
  • 3 tablespoon chopped fresh mint
  • 3 tablespoon crumbled feta cheese (omit for vegan option)
  • Salt and pepper

Instructions

  • Combine the serrano or jalapeno, green onion, lime juice, and olive oil in a small jar with tight fitting lid. Shake well to emulsify.
  • Toss half of the dressing with the arugula. Top with watermelon, mint, and feta. Drizzle remaining dressing on top and season with salt and pepper to taste.

Nutrition

Calories: 323kcal | Carbohydrates: 37g | Protein: 18g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 418mg | Potassium: 2044mg | Fiber: 9g | Sugar: 25g | Vitamin A: 13012IU | Vitamin C: 93mg | Calcium: 917mg | Iron: 8mg