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30-minute mulled blackberry cider recipe! This simple, homemade blackberry apple cider cooks on your stove top and makes your house smell amazing! // Rhubarbarians
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30-minute mulled blackberry cider

30-minute mulled blackberry cider recipe! This simple, homemade blackberry apple cider cooks on your stove top and makes your house smell amazing!
Course Drinks
Cuisine American
Keyword blackberry cider
Prep Time 5 minutes
Cook Time 20 minutes
cooling time 5 minutes
Total Time 25 minutes
Servings 6 cups
Calories 219kcal
Author Trish Bozeman

Ingredients

  • 10 cups fresh blackberries
  • 4 cups unsweetened, unfiltered apple juice
  • 6 4" cinnamon sticks
  • 2 whole star anise
  • 40 whole cloves
  • 40 whole allspice berries

Instructions

  • Bring all ingredients to a boil in a large pot or dutch oven. Reduce heat to simmer. Cover and simmer 20 minutes, stirring a few times to make sure the blackberries cook down.
  • Remove from heat. Remove the cinnamon sticks and let sit for 5-10 minutes, or until cool enough to handle.
  • Strain through a fine mesh sieve or cheesecloth. Repeat if necessary.
  • Enjoy warm right away or refrigerate for a cold cider drink. Will keep in the fridge for up to 1 week.

Notes

See above in this post for notes

Nutrition

Serving: 1cup | Calories: 219kcal | Carbohydrates: 52g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 693mg | Fiber: 17g | Sugar: 28g | Vitamin A: 560IU | Vitamin C: 55mg | Calcium: 181mg | Iron: 3mg