Apricot chickpea salad sandwiches
Apricot chickpea salad sandwiches! A fruity, vegetarian spin on the classic chicken salad sandwich recipe. DELICIOUS!
Servings 4 sandwiches
Ingredients
- 1 can chickpeas rinsed and patted dry, 15oz
- 3 apricots diced
- ⅓ cup full fat plain yogurt
- 1 tablespoon minced chives
- 1 tablespoon minced dill
- 2 tablespoon raw pine nuts
- Salt and pepper
- 8 slices bread
Instructions
- Combine all ingredients through pine nuts in a medium sized bowl. Stir to combine well. Season generously with salt and pepper.
- Divide chickpea salad amongst bread to make 4 sandwiches.
- Enjoy!