Baked apple chips recipe
How to make apple chips! This oil-free baked apple chips recipe is as easy as slicing up some apples, sprinkling on some spices, and slow baking in the oven. The perfect healthy snack!
Servings 24 chips
Calories 8.3kcal
Ingredients
- 2 medium fuji or honeycrisp apples
- 2 teaspoon ground cinnamon
- ¼ teaspoon ground clove (optional)
- ¼ teaspoon ground ginger(optional)
Instructions
- Thinly slice the apples into ¼" slices. I used a mandoline, but a sharp knife works too.
- Preheat oven to 200° F. Line 2 baking sheets with parchment paper.
- Spread the slices evenly on the baking sheets. Do not overlap.
- Combine the cinnamon, clove, and ginger in a bowl and stir to combine. Sprinkle evenly over apple slices. (If just using cinnamon, just sprinkle that over the slices)
- Bake for 1 hour. Flip apple slices over. Bake for 1 hour. Flip again. Bake for 1 hour. Remove from oven and let cool.
- Store in an air tight container.
Nutrition
Serving: 1chip | Calories: 8.3kcal | Carbohydrates: 2.23g | Protein: 0.05g | Fat: 0.03g | Saturated Fat: 0.01g | Sodium: 0.17mg | Potassium: 16.23mg | Fiber: 0.45g | Sugar: 1.58g | Vitamin A: 8.19IU | Vitamin C: 0.7mg | Calcium: 2.58mg | Iron: 0.03mg