Creamy vegan fudgesicles

Rich and creamy vegan fudgesicles recipe! Homemade melt in your mouth dairy free fudge pops that are made with only 5 ingredients.

Course Dessert, Snack

Cuisine American

Keyword dairy free, vegan

Prep Time 5

Freezing time 4

Total Time 4 5

Servings (2) oz pops

Calories 205kcal

Blend together all ingredients, adding more or less maple syrup to suit your taste.
Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

If you can't find full fat coconut milk, try mixing together light coconut milk and coconut cream.
If you can't find unsweetened coconut milk, omit the maple syrup.
Feel free to use cacao powder rather than cocoa powder, but do not use hot chocolate mix as that usually contains dairy and sweetener.
Once the fudgesicles are frozen, remove them all from the popsicle mold and store them in an air tight container in the freezer until ready to eat.
Feel free to customize these as you wish! Try adding a dollop of peanut butter, or maybe add a chocolate drizzle.