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Cucumber doogh: Afghan yogurt drink
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Cucumber mint doogh: A salty Afghan yogurt drink

Refreshing cucumber mint doogh recipe! Doogh is a savory, salty, blended yogurt drink from Afghanistan.
Course Drinks
Cuisine Afghan
Keyword vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cups
Calories 90kcal
Author Trish Bozeman

Ingredients

  • 3.5 cups full fat plain yogurt
  • 2 cups water
  • 15 ice cubes
  • 2 persian cucumbers or 1 english cucumber, chopped
  • 10-12 leaves mint chopped
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • leaves mint and sliced cucumber for garnish optional

Instructions

  • Place all of the ingredients, besides garnish, in a blender and blend until smooth.
  • Garnish with mint leaves and cucumber slices

Nutrition

Calories: 90kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 459mg | Potassium: 248mg | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 1.2mg | Calcium: 178mg | Iron: 0.1mg