Dill pickle vodka

Easy homemade dill pickle vodka recipe! Make your own dill pickle flavored vodka with fresh produce and herbs. Perfect for a pickle martini or pickle shots!

Course Drinks

Cuisine American

Keyword infused alcohol

Prep Time 5

Cook Time 7

Total Time 7 5

Servings oz

Calories 81kcal

Author Trish Bozeman

Ingredients

1 medium cucumber, peeled and sliced
10 medium sprigs fresh dill
1 tablespoon whole black peppercorns
1 tablespoon whole mustard seeds
1 small garlic clove (OPTIONAL)
600 mL high quality vodka (approximate)

Instructions

Place first 5 ingredients, through garlic (if using), in a 32 oz glass jar with tight fitting lid. Pour vodka into jar, filling to the brim, completely submerging ingredients.
Store in a cool dark place for 7 days, shaking once a day.
Strain through a fine mesh sieve, and store in a glass container with tight fitting lid.

Notes

The garlic clove will make this vodka very savory. Add at your own risk!

Nutrition