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Cheesy mushrooms on toast
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Garlic swiss mushrooms on toast

Garlic swiss mushrooms on toast recipe! Sautéed mushrooms on a rustic slice of bread topped with cheese and thyme. An easy, vegetarian meal!
Course Appetizer, Breakfast, brunch, lunch, Main Course, Snack
Cuisine American, British
Keyword vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 toasts
Calories 541kcal
Author Trish Bozeman

Ingredients

  • 2 tablespoon butter
  • 4 cups sliced baby bella or cremini mushrooms
  • 3 cloves garlic, minced
  • 2 slices thick rustic french bread
  • 2 tablespoon whole grain dijon mustard
  • 1 cup shredded swiss cheese
  • 1 teaspoon fresh thyme leaves
  • salt and pepper

Instructions

  • Melt the butter in a sauce pan over medium high heat. Add the mushrooms and sweat, stirring occasionally, about 5 minutes. Add the garlic and saute, stirring often, about 15 minutes until mushrooms are browned and all liquid has evaporated.
  • Preheat the broiler. Spread the mustard evenly on one side of each piece of bread. Top each slice with a sprinkle of cheese. Evenly top with the mushrooms and then top each with another generous sprinkle of cheese. Broil until the cheese is melted and starting to brown, about 2 minutes.*
  • To serve, sprinkle with fresh thyme and season with salt and pepper.

Notes

*You'll want to watch the cheese to make sure it doesn't burn under the broiler. Cook times will vary.

Nutrition

Serving: 1toast | Calories: 541kcal | Carbohydrates: 48g | Protein: 27g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 713mg | Potassium: 817mg | Fiber: 3g | Sugar: 5g | Vitamin A: 862IU | Vitamin C: 3mg | Calcium: 506mg | Iron: 3mg