Greek yogurt unicorn bark
Easy greek yogurt unicorn bark recipe! This 5-ingredient frozen yogurt bark is a fun, colorful, healthy treat to make with the unicorn lover in your life. Perfect for a unicorn party!
Servings 16 pieces
Calories 99kcal
Ingredients
- 32 oz Greek vanilla yogurt*
- 4 heaping spoonfuls raspberry jam
- 4 heaping spoonfuls blueberry jam
- ¾ cup white chocolate chips
- pink, purple, and other pastel sprinkles
Instructions
- Line a baking sheet with parchment or wax paper. Pour yogurt and spread evenly along the bottom.
- Place the spoonfuls of jam scattered evenly on top of the yogurt and zig zag with a knife or toothpick to create the jam ripple. Sprinkle on white chocolate chips and sprinkles.
- Freeze for 3 hours or overnight. Remove from the pan and break into pieces. Store in an air tight container in the freezer.
Notes
*Use greek yogurt or full-fat yogurt to make sure the bark stays creamy when frozen
Nutrition
Serving: 1piece | Calories: 99kcal | Carbohydrates: 11g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 24mg | Sugar: 9g | Vitamin A: 40IU | Calcium: 73mg