Maple cinnamon roasted grapes and figs with walnuts

Maple cinnamon roasted grapes and figs with walnuts

Warm roasted grapes recipe! Maple cinnamon roasted grapes with figs and walnuts is a cozy, vegan fall dish perfect with yogurt, ice cream, crostinis, or cheese boards.

Course Appetizer, fruit, Side Dish

Cuisine American

Keyword dairy free, vegan

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 161kcal

Author Trish Bozeman

Ingredients

2 large bunches of red or purple grapes*
8 medium fresh figs, stems removed and halved lengthwise
2 medium handfuls of whole, raw, unsalted walnuts
¼ cup pure maple syrup
⅛ cup extra virgin olive oil
2 teaspoon ground cinnamon
pinch of sea salt

Instructions

Preheat the oven to 400 degrees F. Arrange the grapes, figs, and walnuts evenly in a roasting pan.
In a small bowl or jar, whisk together the syrup, olive oil, cinnamon, and a pinch of salt. The mixture will be fairly thick and very cinnamony.
Pour the mixture evenly over the fruit and roast in the oven for 25-30 minutes, until the grapes are very soft.
Stir together and serve warm. Any leftovers can be stored in the refrigerator for up to 4 days. Just give a good stir before heating up.

Notes

*You can either roast the grapes on the vine, great for cheese plates and appetizer. Or remove the grapes from the vine before roasting if using as a topping for yogurt or ice cream.

Nutrition