Pineapple cider rum cocktail

Pineapple cider rum cocktail recipe! Pineapple juice is mulled with cinnamon, orange, coconut, and other spices, then chilled and mixed with dark spiced rum. Such an awesome Fall or Winter cocktail!

Course cocktail

Cuisine American

Keyword batch cocktail, entertaining

Prep Time 10

Cook Time 30

Cooling time 1

Total Time 1 40

Servings cocktail

Calories 181kcal

Author Trish Bozeman

Ingredients

46 oz pineapple juice
2 cinnamon sticks
12 whole cloves
20 allspice berries
½ small orange
¼ cup toasted coconut flakes
1 cup dark spiced rum

Instructions

For the pineapple cider:

Mix the pineapple juice and next 5 ingredients, through coconut, in a large pot. Heat over high heat until boiling. Reduce heat to medium-low, cover, and simmer 30 minutes.
Taste the juice and add more cinnamon if needed, or other spices if desired. Simmer another 15-30 minutes, or until the spice level tastes good to you. Remove from heat. Let cool completely.
Strain well through a fine mesh sieve or cheesecloth. Refrigerate at least 1 hour.
Stir in the rum.

For the cocktail:

Fill a lowball or cocktail glass with ice. Add 6 oz of the mixture.
Garnish with pineapple slices, orange slices, and cinnamon sticks. (optional)

Notes

This recipes makes about 6 cups of pineapple cider, enough for about 8 cocktails. It is delicious to drink on it's on though.

Nutrition