Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Plum and pistachio coconut bliss balls
Plum and pistachio coconut bliss balls recipe! These protein packed coconut bites are the perfect quick snack or healthy treat. Vegan and gluten free.
Course
Snack
Cuisine
American
Keyword
coconut bliss balls
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
balls
Calories
138
kcal
Author
Trish Bozeman
Ingredients
3
cups
pitted dried plums
1
cup
roasted, salted pistachios
½
teaspoon
ground cinnamon
1
tablespoon
coconut oil
½
cup
sweetened, shredded coconut*
Instructions
Combine the plums, pistachios, cinnamon, and oil in a food processor and process until a ball forms like dough.
Using your hands, roll the mixture into 1" balls. You should end up with about 16.
Spread the shredded coconut on a plate and roll the balls in the coconut until they are covered in coconut.
Enjoy! Refrigerate the remaining balls so they stay nice and formed together.
Notes
* feel free to use unsweetened for a refined sugar-free snack
Nutrition
Serving:
1
ball
|
Calories:
138
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
1
mg
|
Potassium:
327
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
287
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg