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Fresh strawberry salsa in a white bowl with a silver spoon
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Quick strawberry pico de gallo

Quick strawberry pico de gallo recipe! 5-ingredient fresh strawberry salsa perfect for eating with tortilla chips or topping on tacos.
Course Appetizer, condiment
Cuisine American
Keyword vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 24kcal
Author Trish Bozeman

Ingredients

  • 2 cups finely diced fresh strawberries
  • ¼ cup minced red onion
  • 2 tablespoon minced jalapeno
  • ½ cup loosely packed chopped cilantro leaves
  • 6 tablespoon freshly squeezed lime juice
  • 1 pinch salt

Instructions

  • Combine the strawberries, onion, jalapeno, cilantro, and lime in a medium sized bowl. Gently toss together.
  • Season with a small pinch of salt, toss to combine, and taste. Add more salt if desired.
  • Serve immediately or let marinate in the fridge for an hour for even better flavor.

Nutrition

Serving: 0.5cup | Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 157IU | Vitamin C: 40mg | Calcium: 13mg | Iron: 1mg