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Simple roasted spring onions recipe! These onions are slathered in dill butter, roasted until soft, and finished with a sprinkle of lemon. // Rhubarbarians //
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Roasted spring onions with dill butter and lemon

Simple roasted spring onions recipe! These onions are slathered in dill butter, roasted until soft, and finished with a sprinkle of lemon.
Course Side Dish
Cuisine American
Keyword roasted spring onions
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 109kcal

Ingredients

  • 6-8 medium bulb spring onions
  • 4 tablespoon soft butter, or olive oil for vegan
  • 1 tablespoon chopped fresh dill
  • 1 large wedge of lemon
  • salt and pepper

Instructions

  • Preheat oven to 375 degrees F. Cut the green part off the spring onion just enough so that it's the length of your baking pan. Cut the bulbs of the onions in half.
  • Mix the butter and the dill together until well combined. Using your hands, rub the butter evenly over all parts of all the onions. Place the onions in your pan, bulbs facing in alternating directions. 
  • Roast 40-50 minutes or until very soft and starting to caramelize. Remove from oven and sprinkle lemon juice evenly over the onions. Season with salt and pepper to taste. Enjoy!

Notes

See recipe notes above

Nutrition

Calories: 109kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg