Go Back
–+ servings
Bright and springy watermelon radish toast with orange mascarpone and honey recipe! Peppery radishes, mascarpone whipped with orange zest, and sweet honey. The perfect farmers market lunch! // Rhubarbarians
Print

Watermelon radish toast with orange mascarpone and honey

Bright and springy watermelon radish toast! With whipped orange mascarpone and sweet honey. The perfect farmers market lunch in only 10 minutes!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 toasts

Ingredients

  • 4 thick slices rustic, crusty white bread
  • 8 oz mascarpone cheese
  • 1 whole orange
  • 2 medium watermelon radishes, thinly sliced
  • 2 teaspoon honey
  • salt and pepper

Instructions

  • Start by toasting the bread. While that is toasting, zest the entire orange and squeeze ¼ cup of the juice. Mix with the mascarpone and whip until well combined. 
  • When the bread is toasted, spread the mascarpone evenly on each piece. Top with the slices of watermelon radish and drizzle ½ teaspoon honey onto each toast. Season each toast with salt and pepper. Serve immediately.