entrees
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Pear and apple spinach salad with honey mustard dressing
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Roasted squash salad with broccoli rabe and kale
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Tomato gazpacho with crispy falafel chickpeas
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Misir wot: Ethiopian lentils
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Easy vegan homemade ramen (3 ingredients)
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Cauliflower pumpkin fettuccine alfredo
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Coconut curry lentils with roasted cauliflower
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Instant Pot white bean soup (vegan, vegetarian)
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Warm halloumi salad with apples and pecans
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Chickpea curry stuffed zucchini boats
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Healthy vegetarian meal plan week 32
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Grilled portobello mushroom burgers
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Easy saag paneer recipe
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Cheesy green chile cornbread waffles with raspberry preserves
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Apricot chickpea salad sandwiches
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Chilled pea cucumber cashew soup with mint