These delicious vegetarian sandwiches are packed with so much protein! French green lentils, cucumber, avocado, and a walnutty herby ricotta cheese.
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Easy vegetable chow mein (vegan, vegetarian)
Rich and creamy vegan fudgesicle recipe
Vegan rhubarb pancakes
Farmers market July recipes
Easy stir fry sauce recipe (vegan, vegetarian)
Vegan dijon potato salad with peas and herbs
Cherry smoothie with yogurt and walnuts
Instant Pot corn on the cob
3-ingredient pina colada recipe
Farmers market June recipes
Fruit kabobs with yogurt peanut butter dip
