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    Home » Vegetarian meal plans

    Healthy vegetarian meal plan week 14/52

    Published: Apr 3, 2021 by Trish Bozeman · This post may contain affiliate links · Leave a Comment

    Easy and healthy vegetarian meal plan week 14/52 plus shopping list and recipes! An early April meal plan part of our weekly series.

    Healthy vegetarian meal plan week 14 collage

    Hi, Rhubarbarians!

    Your weekly vegetarian meal plan is here for the week of April 4th! On the menu this week: garlic swiss mushrooms on toast, baked Greek pasta, summer squash tomato basil pasta, portobello fajitas, and Mexican chopped salad pitas, . Plus, strawberry coconut chocolate cups for your weekly dessert. YUM!

    LIKE WHAT YOU SEE? GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! SIGN UP HERE!

    Jump to:
    • SUNDAY
    • MONDAY
    • TUESDAY
    • WEDNESDAY
    • THURSDAY
    • DESSERT
    • SHOPPING LIST
    • Comments and reviews

    Check out our April seasonal produce and recipes guide for recipe inspiration! 50 meatless recipes using April seasonal produce. Or, if you're craving more spring recipes, check out our May guide!

    Click here to check out all of our healthy vegetarian meal plans!

    SUNDAY

    GARLIC SWISS MUSHROOMS ON TOAST from Rhubarbarians

    Prep Ahead Tip: The mushrooms can be cooked ahead of time and reheated before broiling.

    Vegan/Gluten Free Substitutions: Replace the butter with olive oil or vegan butter. Omit the cheese or use vegan mozzarella. Use gluten-free bread.

    cheesy mushroom toast

    MONDAY

    BAKED GREEK PASTA from I Heart Vegetables

    Prep Ahead Tip: Recipe can be prepared 2-3 days in advance, then baked when ready to eat.

    Vegan/Gluten Free Substitutions: Use gluten free pasta to make this gluten free. Use vegan feta and mozzarella cheese to make it vegan.

    baked green pasta in a square pan

    TUESDAY

    SUMMER SQUASH, TOMATO, AND BASIL PASTA from Joanne Eats Well With Others

    Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

    Vegan/Gluten Free Substitutions: Use gluten free pasta to make this gluten free. Use vegan parmesan cheese or nutritional yeast to make it vegan.

    Whole Wheat Pasta and Summer Squash with Tomatoes, Basil, and Pine Nuts

    WEDNESDAY

    PORTOBELLO FAJITAS from Hummusapien

    Prep Ahead Tip: Veggies can be sliced ahead of time.

    Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.

    Portobello fajitas on a cutting board

    THURSDAY

    MEXICAN CHOPPED SALAD PITAS From She Likes Food

    Prep Ahead Tip: Recipe is best when prepared just before eating.

    Vegan/Gluten Free Substitutions: Recipe is vegan, use gluten free pita bread if needed.

    Mexican chopped salad pitas on a white and blue plate

    DESSERT

    STRAWBERRY COCONUT CHOCOLATE CUPS from She Likes Treats

    Stacked strawberry coconut chocolate cups

    SHOPPING LIST

    For a printable shopping list, click here.

    Vegetarian meal plan weekly shopping list April
    You must use the category slug, not a URL, in the category field.

    If you make any of these recipes, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

    LIKE WHAT YOU SEE? GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! SIGN UP HERE!

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    Hi, I'm Trish, a vegetarian mom with a passion for cooking meatless meals with seasonal produce. I'll help you create vegetarian recipes that your whole family will love. Welcome!

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    Trish Bozeman is a vegetarian mom with a passion for cooking meatless meals with seasonal produce. She will help you create vegetarian recipes that your whole family will love. Read More…

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