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    Home » Vegetarian meal plans

    Healthy vegetarian meal plan week 39

    Published: Sep 26, 2020 by Trish Bozeman · This post may contain affiliate links · Leave a Comment

    Easy and healthy vegetarian meal plan week 39 plus shopping list! A mid-late September meal plan part of our weekly series.

    healthy vegetarian meal plan week 39 collage graphic

    Hi, Rhubarbarians!

    Your weekly vegetarian meal plan is here for the week of September 26th! On the menu this week: crockpot vegan pumpkin chili, roasted buffalo chickpea salad, butternut squash and lentil bolognese, vegan broccoli tacos, vegan stuffed shells, and black bean burgers. Plus, oatmeal cookies for your weekly dessert. YUM!

    We still have about a week left of September! Check out our September produce and recipes guide for recipe inspiration. 50 meatless recipes using September seasonal produce! Or, if you’re craving fall recipes, check out our October guide!

    Click here to check out all of our healthy vegetarian meal plans!

    Jump to:
    • SUNDAY
    • MONDAY
    • TUESDAY
    • WEDNESDAY
    • THURSDAY
    • FRIDAY
    • DESSERT
    • SHOPPING LIST
    • Comments and reviews

    SUNDAY

    CROCKPOT VEGAN PUMPKIN CHILI from The Roasted Root

    Prep Ahead Tip: This is a set it and forget it slow cooker recipe, so no advance prep is needed!

    Vegan/Gluten Free Substitutions: Recipe is vegan and gluten-free

    Vegna pumpkin chili in a wooden bowl

    MONDAY

    ROASTED BUFFALO CHICKPEA SALAD from Rhubarbarians

    Prep Ahead Tip: The buffalo chickpeas can be made ahead up to a day in advance and kept in an air tight container on the counter. You can also pre-chop your veggies and keep those together in the refrigerator.

    Vegan/Gluten Free Substitutions: Either omit the butter or use vegan butter for the sauce. Omit the blue cheese and use vegan ranch dressing. Recipe is gluten free.

    buffalo chickpea salad with ranch dressing

    TUESDAY

    BUTTERNUT SQUASH AND LENTIL BOLOGNESE from Eats Well With Others

    Prep Ahead Tip: The lentils can be cooked a few days ahead of time. Drain and store them in the fridge until ready to use.

    Vegan/Gluten Free Substitutions: Omit the mascarpone to make this vegan. Use gluten free pasta to make it gluten free.

    Butternut squash and lentil bolognese pasta with a dollop of mascarpone

    WEDNESDAY

    VEGAN BROCCOLI TACOS from I Heart Vegetables

    Prep Ahead Tip: No prep necessary

    Vegan/Gluten Free Substitutions: Recipe is vegan when made with Vegenaise. Use corn tortillas to keep this recipe gluten free.

    Vegan broccoli tacos with slaw and chips

    THURSDAY

    VEGAN STUFFED SHELLS From Hummusapien

    Prep Ahead Tip: Recipe comes together quickly.

    Vegan/Gluten Free Substitutions: Recipe is vegan, use GF pasta if needed.

    Vegan stuffed shells in a white pan

    FRIDAY

    EASY VEGAN BLACK BEAN BURGERS from She Likes Food

    Prep Ahead Tip: Burgers mixture can be made up to 3 days in advance.

    Vegan/Gluten Free Substitutions: Recipe is vegan and gluten free.  Make sure to use gluten free buns if needed.

    Vegan black bean burgers with guacamole

    DESSERT

    HEALTHIER OATMEAL COOKIES from She Likes Food

    Oatmeal cookies with cranberries and chocolate chunks

    SHOPPING LIST

    Healthy vegetarian meal plan week 39 shopping list

    If you make any of these recipes, please let us know on social media or in the comments below! Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians

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    Hi, I'm Trish, a vegetarian mom with a passion for cooking meatless meals with seasonal produce. I'll help you create vegetarian recipes that your whole family will love. Welcome!

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    Trish Bozeman is a vegetarian mom with a passion for cooking meatless meals with seasonal produce. She will help you create vegetarian recipes that your whole family will love. Read More…

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